Wood vs. Gas - What's the Difference?
The most important thing when making amazing pizza is reaching very high temperatures which all Stoke ovens can do - this will allow you to make incredible pizza in 60 seconds.
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FAQ / Troubleshooting
Operation / Setup
Do the legs fold down? How do I transport my Stoke Oven? Yes, the legs fold and the included carrying case wraps around the entire assembled oven. It has a handle on top for easy transport. We recommend keeping your pizza stone stored indoors away fr
Storage / Maintenance
How should I store my oven? We recommend storing your oven in the included carrying case somewhere out of the elements, such as a garage, carport, shed, or under an awning. It can stand up to variable temperatures, but it should definitely be kept dr
Cooking
13” - up to 12” pie (leaves room on the edges). 16” - up to 15” pie (leaves room on the edges). Regardless of model, make sure you heat your stone for at least 20-30 minutes on full heat before launching your pizza. The longer you heat the stone, the
Model Features & Comparisons
What type of metal is the oven made from?. Do you offer a pizza stone?. Why doesn’t the gas oven have a front door?. What’s the difference between the gas and wood oven?. Is there a wood and gas combo option (dual oven)?. How long is the included gas
Order Fulfillment
I received my order but not the accessories?. How long does it take to ship?. What’s the deal with the 365-day trial?.