Model Features & ComparisonsUpdated 2 years ago

What type of metal is the oven made from?

• Cold-rolled steel.

Do you offer a pizza stone?

•  A ceramic pizza stone is included with purchase of the oven. We do not currently offer them a la carte. If your pizza stone breaks, we’re happy to issue a replacement. Just email [email protected] or use the chat feature on our website.

Why doesn’t the gas oven have a front door?

• Because it already gets very hot and the temperature is set by the knob on the back.

What’s the difference between the gas and wood oven?

•  The gas oven runs on propane gas while the wood runs on pellets, hardwood or charcoal. Think along the lines of cooking with a gas grill vs. a charcoal grill.
  • WOOD: The wood oven user experience is closer to open-flame cooking and has a steeper learning curve, but is capable of imparting wood-flavor and allows for more nuanced cooking techniques as you can control the size of the flames with your fuel. It also comes with a door and an adjustable chimney baffle to allow for greater control of the flame and heat. 
  • GAS: The gas oven has a smaller profile as it doesn’t have a chimney or wood hopper and is more ideal for portability and ease of use. Your control is limited to the knob on the back, but that should be plenty for most users. 

Is there a wood and gas combo option (dual oven)?

• Not at this point, but it is something we are looking into.

How long is the included gas hose?

• 27” fully straightened.

Where is the thermometer located?

• The thermometer is on the top of the gas oven and on the door of the wood oven.

What are the dimensions of each oven?

• 13” GAS: 23 x 19 x 13 inches / 34.7 lbs.
• 16” GAS: 25 x 21.5 x 13 inches / 46.8 lbs.
• 13” WOOD: 23.5 x 19.5 x 13 inches / 46.8 lbs.
• Detailed dimension graphics can be found at the bottom of our home page.

How thick is the pizza stone?

•  ½” thick

Why isn’t my gas oven igniting?

• There is a small metal prong inside your igniter. If your oven isn’t lighting within a few tries, chances are this small metal rod is bent down and touching the metal. Simply bend it back up to straighten it so that it forms a perfect right angle and runs parallel to the oven body.